Tomato Sighting!

Lunch one day this weekend consisted of Swiss cheese, Mozzerella cheese, and slices of homegrown tomatoes!

I am definitely doing this again next year.  The difference is slight, but the homegrown definitely have a more flavorful taste than store-bought.  Except the Camparis.  I just can’t compete with that! [See also, here.]

(My tomatoes have also been found recently on a plate of nachos!)

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