Tag Archives: bread

Growing, Cooking, Eating.

I’m not the type of person who would normally call herself a “foodie.”  Lately, I think that’s changed.  I seem– for lack of a better word– obsessed with food.  I’ve been finding some amazing recipes that I can’t wait to try out.  My latest desire (besides the Fried Green Tomatoes)?  Homemade Italian Bread.  I’m digging on the idea of warm, crusty Italian bread, sliced the long way with some slices of mozzerella and fresh Compari tomatoes.  Also– homemade mint chocolate chip ice cream and chocolate ice cream banana split style!  And by the time you read this, I will have just completed my second “Food Challenge Test.”  My love affair with food is tempered by severe food allergies– but all good things are worth fighting for, so I’m trying to get back what I can.  Today’s challenge?  Creative Caterpillar Vs. Cantaloupe.

I enjoy my food.  I enjoy the flavors, the textures.  I enjoy both preparing and eating.  And, as anyone who’s been reading a bit knows, I’ve found out this summer that I enjoy growing my food.

So here is my most recent set of pictures, from this week.  These are probably close to my last set of update pictures this season.  That’s because the tomatoes are starting to turn color! (This by the way, I find especially rewarding as they are such a beautiful shade of orange-red.  I feel inspired).

And the peppers are getting nice and big.

And the corn is super tall!

And most of it is just about ready!

And one ear of corn was all ready when I went out the other day!  So I picked it and husked it (outside– in case there were bugs).  There were some earwigs guarding it on the stalk, but I (wo)manned up and picked the corn!  It looks so perfect and beautiful.  Another ear or two looks ready– I’ll be picking it later tonight or tomorrow.  And then I’m going to cook it up and enjoy! (And share a bit depending on how much I have!)

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Filed under Food Ramblings, Life, The Garden

Hands and Mouths

So one of the things I’m thinking about today is how we can be creative with so many parts of ourselves– it is, in fact, part of our very essence.

We dance with our feet, our legs.  We cook, paint, draw, or sculpt with our hands.  We sing and speak with our mouths.  And that’s if we don’t count every other system that’s involved in these actions.  Muscles, bones, skin.  All of our senses and sense organs– eyes, ears, noses, tongues.  And, perhaps, most of all, our powerful and awesome brains.  And, of course, I’m leaving out a slew of other creative activities and bodily parts.

I’m thinking of this because I want to focus on my singing for a bit, but I also need another outlet to replace my dance class.  And I’m thinking the combination of cooking and singing is a good one.  When I first thought of this today, I thought– oh, I’ll be doing two creative things with my mouth.  And then I realized that I wasn’t thinking about cooking– I was thinking about eating.  🙂  But how cool that I can use this summer to try to be more creative– all over!  (I’m even looking to see if I can find a bellydancing class nearby. I’ve been dying to at least give it a try).

I think I’ve got “Cheek to Cheek” mostly down, completing Song 1 of my 52 Songs in 52 Weeks challenge.  My song for this week, although it was not on my song list, is Natalie Imbruglia’s “Torn.” Now, technically, this is the song for this past week, but I plan on making up the time I lost due to icky stomach feelings.  I already know this song fairly well, so it’ll just be an issue of remembering which verse is which and where it sits in my voice.  Hopefully by next week I’ll get a video or audio clip up.

As for cooking, I bought some packages of yeast last week.  And I’ve been wanting to make something bready– mostly because I feel like I want to work with some kind of dough and bread products seem like, first, a really good way to get your hands dirty, and two, such a simple pleasure– such a basic staple of human existence.  I’ve got in mind something hearty and crusty, maybe something to make a nice sandwich on.

So the question really is:  bagels, pasta, or bread?  I’m leaning towards a simple bread first, then bagels, then pasta— but I’m open to opinions on which you think I should try first.  Or if you have any good recipes– hook me up!  copy and paste, link, or even comment right here!

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Filed under 52 songs..., Food Ramblings, Life